We enjoy making these for football game. We haven't tried the peanut butter sauce. :)
Wild Teriyaki Wings (from Sandra Lee from Food Network)
3 pounds chicken wing drumettes
1 tablespoon salt
1 teaspoon ground black pepper
1 bottle 10 ounces teriyaki marinade sauce (recommended: Kikkoman)
1 can 8 ounces crushed pineapple
2 tablespoons sesame seeds for garnish
Peanut dipping sauce
Vegi-Ranch Dipping Sauce
Preheat oven to 400 degrees.
Wash and pat dry the chicken drumettes.
Season with salt and pepper.
Place the chicken in a large zip top bag.
Pour the teriyaki marinade and crushed pineapple into the bag.
Zip the bag and mix the chicken around with your hands by squeezing the bag.
Place the bag in the refrigerator and let sit for one hour.
Place chicken drumettes on a baking sheet and put in oven for 40 minutes. Sprinkle with sesame seeds and serve with two dipping sauces
Peanut Dipping Sauce
1 cup organic smooth peanut butter
1/4 cup limeade frozen from concentrate, defrosted
1 cup plain yogurt
1 teaspoon chili garlic sauce
1/2 teaspoon salt
Combine the peanut butter, limeade and yogurt. mix it all together with a spoon or whisk. Stir in chili-garlic sauce and season with salt. Refrigerate until ready to serve
Vegi-Ranch Dipping Sauce
1 containter 8 ounces chive cream cheese
1 cup sour cream
In a small bowl combine the cream cheese and sour cream. Mix together. Refrigerate until ready to serve
Yummy!!!
