This is one of Craig's favorite meals that we make. So you know it has to be pretty easy, if I am making it! :) I found the recipe from Southern Living. Really, you should make this soon. Your fam will love it.
1/4 cup butter or margarine
4 bone in chicken breasts skinned (I use boneless skinless chicken breasts)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk, divided
3/4 cups all purpose flour
1 can cream of mushroom soup
-Melt butter in a lightly greased 9x13 baking dish in a 425 degree oven
-Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken, breast side down, in dish
-Bake at 425 degrees for 25 minutes. Turn chicken, and bake 10 more minutes. Stir together remaining 1 cup buttermilk and soup; pour over chicken and bake 10 more minutes, shielding with aluminum foil to prevent excessive browning if necessary.
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