My all time favorite type of food is mexican. I could eat it all the time. Its just so yummy. And I have found that if you have to bring food to people, they always enjoy mexican food too!!
These enchiladas are so easy, but they are so good. My family loves them. They are easy to make, with few ingredients, so they are great to bring to other people too.
4 chicken breasts
Fajita Seasoning
16 oz fat free sour cream
1 can 98% fat free cream of chicken soup
Mexican Blend of Cheese
Tortillas
Bake the chicken with the fajita seasoning before time to make the enchiladas.
Once the chicken has cooled, cube or shred the chicken.
Mix together the chicken, sour cream and cream of chicken soup. Put mixture on tortilla and roll. I can normally get 10 enchiladas in a 9x13 dish. Put the leftover mixture on top of the enchiladas.
Bake the enchiladas at 350 degrees for 25 minutes. Sprinkle cheese on top. Put back in oven for five minutes or until cheese is melted.
DELICIOUS!! Made them for my family tonight and my husband, who isn't a fan of sour cream, said that these were the best enchiladas I have ever made (and I've made MANY different recipes.)
ReplyDeleteThanks for sharing your recipes. I plan on making the salsa chicken pesto later this week.