I do love the crockpot. And I do love this recipe, in fact, it is one of our favorites!!!
Crockpot Salsa Chicken
4 chicken breasts
1 jar salsa
1 bag frozen corn (or 2 cans of corn, drained)
1 can black beans drained
Put chicken, salsa, corn and black beans in the crock pot on low for 8 hours or high for 4 hours.
Shred the chicken.
We put this in tortillas with a little bit of cheese and sour cream! YUM! But you could also top taco salads with this mixture!
Enjoy!
Next time you make this, try putting in 1/2 to a whole block of cream cheese thirty minutes before it's finished. Just plop that cream cheese right on top, recover, and let the goodness melt. So yummy!
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