Here is the recipe.
2 lb. ground beef
1 small onion, chopped
2 (8oz.) cans tomato sauce
1 (8oz.) block cream cheese
1 (8oz.) sour cream
1 bunch green onions (chop about 4-5 stalks in the bunch)
1 (12oz.) package medium egg noodles
8 oz. shredded sharp cheddar
Brown the meat with chopped onion and drain. Add tomato sauce, sprinkle generously with garlic salt, and simmer for 10-15 minutes. Cook noodles. Mix noodles with cream cheese, sour cream & green onions.
In 2, 8 by 8 dishes or one 9 by 13 dish layer: meat, noodle mixture, 1/2 cheddar cheese and then repeat. Bake at 350 for 30 min. or until heated through and bubbly.
Serves 10-12
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