Mexican Casserole

I found this recipe in a magazine called Mixing Bowl. We really enjoyed it, it was super easy. And definitely something that we would prepare again!!!

Mexican Casserole

1 pound ground beef (I used ground turkey)
1 1.25 ounce package taco seasoning
1 small onion, chopped
1 10.75 ounce can condensed fiesta nacho cheese soup (I couldnt find this, so I used a can of Cheddar Cheese soup)
1 10.75 ounce can condensed cream of mushroom soup
1 10 ounce can diced tomatoes and green chilis
1 12 ounce bag of nacho flavored tortilla chips, crushed
1 8 ounce package shredded mexican cheese
Sour Cream and Salsa (optional)

1. Preheat oven to 350 degrees. In a larage skillet, brown meat and onion; drain. Add taco seasoning and cook according to package directions.

2. In a 9x13 pan, layer bottom of dish with half of the crushed chips. Set remaining chips aside. In large bowl, combine seasoned meat and onion mixture, nacho cheese soup, cream of mushroom soup and undrained diced tomatoes with chiles. Mix well. Top chips with meat mixture. Layer with remaining chips and top with cheese.

3. Bake 20 minutes or until cheese is melted. Top servings with sour cream or salsa, if desired.

Yum!