Broccoli and Rice

My hubby's favorite vegetable is broccoli. I think I have said that before in a blog. So I am always looking for a good recipe that has broccoli in it. We tried a new one for us at Easter, and we all thought it was really good. And really easy. (And you know that is necessary for me to love the recipe.)

Broccoli and Rice Casserole

• 2 cups Cooked Long Grain White Rice
• ½ cups Finely Chopped Onion
• 2 cups Medium Shredded Cheddar Cheese
• 2 packages 8 Oz. Frozen Chopped Broccoli Defrosted And Well Drained
• 1 can Cream Of Mushroom Soup
• 1 can 5 Oz. Can Evaporated Milk
• ½ cups Melted Butter, Divided
• 1-½ cup Bread Crumbs

Preparation Instructions

Put the cooked rice in a deep dish type casserole.

Mix in the onion, cheese and broccoli.

Combine the soup, milk and 1/4 C of the butter. Add to the casserole and mix well.

Mix the remaining butter with the bread crumbs and sprinkle over the top of the dish.

Bake in a preheated 350 degree oven for 35-45 min. until hot and the top has browned.

Hint: Make sure the broccoli is totally dry. Hope you enjoy!

YUM!