Grilled Chicken with White BBQ Sauce

I found this recipe in my new Southern Living.. I made a few changes (with what I had on hand).. it was SO SO good!!!

Grilled Chicken with White BBQ Sauce

• 1 tablespoon dried thyme- I didnt have this.
  
• 1 tablespoon dried oregano- I didnt have this.
  
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10 skin-on, bone-in chicken thighs (about 3 lb.)- I used 4 chicken breasts..
• Because I didnt have the thyme and oregano.. I just used 1 tablespoon of garlic powder

For the White BBQ Sauce

• 1 1/2 cups mayonnaise
• 1/4 cup white wine vinegar- I didnt have, so instead I used alittle less than 1/4 cup of white distilled vinegar.
  
• 1 garlic clove, minced
• 1 tablespoon coarse ground pepper
• 1 tablespoon spicy brown mustard
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 teaspoons horseradish

Preparation

Stir together mayonnaise, vinegar, minced garlic, pepper, mustard, sugar, salt, and horseradish until blended. Cover and chill 2 to 4 hours. Store in an airtight container up to 1 week.

Preparation

1. Combine first 7 ingredients until blended. Rinse chicken, and pat dry; rub seasoning mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

2. Preheat grill to 350° to 400° (medium-high) heat. Remove chicken from bag, discarding bag.

3. Grill chicken, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

SO SO SO Good! The white bbq sauce was my FAVORITE!!!