Julie's Beef Enchiladas

My sweet friend, Julie Haskins, introduced us to this delicious enchilada recipe. When I made the Pioneer Woman's Beef Enchiladas, Craig immediately said, "they are not as good as Julie's". And I have to agree. And they are MUCH easier also! Which is always nice in my book!!

Julie's Beef Enchiladas

1 lb of hamburger meat
taco seasoning
1 can refried beans
1 can cream of mushroom soup
1 can red enchilada sauce
1 can green enchilada sauce
flour tortillas
cheese

Brown the hamburger meat and season with taco meat. Once done, stir in refried beans. Spray a pyrex dish. Spoon mixture into tortillas and roll up. I use the soft taco or fajita size. Mix the soup and sauces in a seperate bowl; one that will easily pour. Pour this mixture on top of and along the edges of the enchiladas. Top with cheese. Bake for 15-20 minutes at 350, or until cheese melts and sauce is bubbly.


SO SO good!!!