Quick Chicken

I found this recipe AGES ago, and had never made it. Well, once we did make it, we LOVED it. It is so easy and has such great flavor. Even Jackson loves it!

This one was super good and as the recipe title implies... QUICK. Always good.

Quick Chicken

4 chicken breasts
2 ounces dijon mustard (I didnt really do ounces)
1/4 cup Teriyaki Sauce
Bacon Bits (I cooked bacon and crumbled it)
Parmesan Cheese

Spray a 9x13 pan with cooking spray.

Put chicken breasts in pan.

Slather dijon mustard on top of the chicken. (See, this is where I didnt do ounces.. I just put the dijon mustard on top of the chicken and spread it out.. but if you like ounces, go for it)

Poor an even coating of the teriyaki sauce over the chicken breasts. (I did use a little bit extra.. I dont really know why.. just felt like it)

Sprinkle the bacon crumbles on top, and finally top off with parmesan cheese.

Bake in a 400 degree oven for 30 minutes.

YUM!