Tuesday, September 27, 2011
Oatmeal Waffles
Oatmeal Waffles
What You Need:
1 1/2 cups flour
1 cup quick cooking rolled oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs, slightly beaten
1 1/2 cups milk
6 tablespoons butter, melted
2 tablespoons brown sugar
What You Do:
Mix flour, oats, baking powder, cinnamon and salt in a small bowl. Set aside.
Mix eggs, milk, butter and brown sugar in a bowl.
Add wet mixture to the flour mixture.
Cook according to your waffle iron.
How to Freeze:
Let waffles cool completely.
Layer waffles imbetween wax paper.
How to Cook:
Take out frozen waffle and reheat in toaster.
Labels:
breakfast,
freezer friendly
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