Monday, January 9, 2012

Ham and Cheese Sliders

On Christmas Eve at my parents house, we had heavy appetizers before we went to church.

This is one dish that I brought. So so so yummy.

Ham and Cheese Sliders

What You Need:
24 good hawaiian dinner rolls
24 pieces good honey ham
24 small slices Swiss cheese
mayonaise

Poppy seed sauce (you probably could half this...I had plenty extra)
1 Tablespoon poppyseeds- I forgot to add this.. so its totally unnecessary.
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

What You Do:
Spread mayo onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

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