Our Favorite Cole Slaw

We have made this recipe a couple of times for different events. The last time, was on Christmas Eve Eve, when we made the Crockpot Red Beans and Rice. It made a perfect side dish.

It is adapted from Bobby Flay's version. Basically, I just dont shred my own cabbage/carrots. I buy the bag from the grocery store. And I dont know what spanish onions are that he calls for, so I use green onions. :)

Our Favorite Cole Slaw

What You Need:

• 1 bag cole slaw mix (by the salads in your grocery store)
  
• 3/4 cup best-quality mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons grated Spanish onion (if you know what that is, or I use green onions)
  
• 2 tablespoons sugar, or to taste
• 2 tablespoons white vinegar
• 1 tablespoon dry mustard
• 2 teaspoons celery salt
• Salt and freshly ground pepper

What You Do:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.