Creamy Burrito Casserole

See- we make mexican food alot!  This was super yummy.  And super easy.  It was one of the casseroles where I left everything and Craig got it all ready for us on his day off.  Its definitely a do againer in our house.  :)

Creamy Burrito Casserole

What You Need:

1 lb ground beef or 1 lb ground turkey
1/2 medium yellow onion, chopped
1 (1 1/4 ounce) package taco seasoning
6 large flour tortillas
1 (16 ounce) can refried beans
2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces sour cream

What You Do:

*Brown ground meat/turkey and onion; drain.
*Add taco seasoning and stir in refried beans.
*Mix soup and sour cream in a separate bowl.
*Spread 1/2 sour cream mixture in the bottom of a casserole dish.
*Tear up 3 tortillas and spread over sour cream mixture.
*Put 1/2 the meat bean mixture over that.
*Add a layer of cheese.
*Repeat the layers. 

*Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

Yummy!!