Monday, January 21, 2013

Rosemary Cranberry Spread

We made this for an appetizer on Christmas morning. It took me no time to put together the night before.  I served it with crackers- and everyone really liked it.  Jackson LOVED it!  Its not a recipe that I will make all the time, but it definitely was great for the holidays.

Rosemary Cranberry Spread

What You Need:
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 4 tablespoons dried sweetened cranberries
  • 2 teaspoons chopped fresh rosemary
  • fresh cracked pepper and kosher salt
 What You Do:
  1. Place all cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
  2. Serve along side crackers or toasted baguette slices.
Yummy!!
  

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