Monday, April 8, 2013

Garlic Parmesan Pull Apart Rolls

We made these for a family dinner, and they were gone.  It calls for you to use Grand Biscuits, which I am sure is fantastic.  But we used the frozen Rhodes rolls.. and it turned out perfectly.

Garlic Parmesan Pull Apart Rolls

What You Need:
16 frozen Rhodes Rolls
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese


What You Do:

1.Grease a bundt pan.
2. Pour a stick of melted butter in the bottom on the pan.  Along with the 3 cloves of minced garlic and 1/2 cup Parm cheese.
3.  Wrap tightly and allow the rolls to rise.
4.  Bake according to package directions. 
5.  Invert onto serving platter. 

YUM!

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