Salsa Chicken Pasta

I got this recipe from my friend Alyssa.

We have made Salsa Chicken for about a year now, and LOVE it. Everyone loves it who makes it. One thing that is so great about it, is how easy it is. Well this recipe is Salsa Chicken, just with and added ingredient at the end, and instead of serving with tortillas, you serve over pasta. Perfection.

4 chicken breasts
16 oz jar of salsa
1 bag of frozen corn
1 can black beans
1 block cream cheese (I used 1/3 less fat)
Any pasta you like (I used bowtie)

Put the chicken breasts, salsa, corn and black beans in a crockpot on low for 8 hours.
Add the cream cheese for the last 30 minutes.
Stir and serve over hot pasta.

YUM! Enjoy!