This is the EASIEST tortilla soup recipe ever. And it is super yummy too. Thanks to my friend Julie Harris, who first introduced this soup to me. It was definitely a staple when Julie, Denise and I would have Tuesdays or Thursday Dinners.
Tortilla Soup
1 Family Sized Can of Cream of Chicken Soup (I use the 98% fat free.. so its like 3 cans, because they dont make it in Family size)
1 can of Rotel
3 chicken breasts (cooked) and diced
tortillas
Ok, are you ready for this.
Cut as many tortillas as you would like into strips (they are the tortillas in your tortilla soup)
Dump everything else together.
You can put in alittle water if you want to make it less thick.
Warm.
Eat.
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