The first time I had this dip, was at a Sunday School party at Crossings. And ever since then it has been a go to snack!! Super easy and super good!!
Ingredients
2 cans of Mexicorn, drained
8 oz Sour Cream
8 oz Cream Cheese
8 oz Monterrey Jack shredded cheese
8 oz Cheddar cheese
1 package of dry Ranch dressing mix
1 chopped jalapeno
Garlic Salt
Mix together and chill.
See EASY!!!
No comments:
Post a Comment