Chicken Lasagna

We started a Moms Group at our church that meets on Monday mornings. It is real blessing.

We brought main dish recipes one Monday to share, before we did our Bible Study. My friend, Jeannie, brought this Chicken Lasagna recipe. It is GREAT! EASY! We all loved it, even Jackson!!!

Chicken Lasagna

1 8 oz box no cook lasagna noodles
1 can cream of chicken soup (we used 98% fat free)
1 can cream of mushroom soup (we used 98% fat free)
1 cup parmesan cheese
1 8 oz sour cream
1/2 cup chopped onion
1/2 teaspoon garlic salt
3 cups chopped chicken (we used 4 cooked chicken breasts)
2 cups cheddar cheese
1 1/2 cups water

Combine all ingredients except lasagna and cheddar cheese. Mix well. Spread about 1/4 of chicken in lightly greased 9x13 in baking dish. Next 1/3 of lasagna uncooked, then 1/4 chicken then cheddar cheese. Repeat layers beginning with lasagna and omitting last cheese layer. Cover with foil and bake at 350 degrees for 50-60 minutes. Remove foil, add cheese and bake 10 minutes longer.

YUMMY!