Korean Style Ribs

Ok, lets talk about ribs. Craig and I both like them... not LOVE them.. and here is why. They are messy to eat. And definitely not fun to eat when you are with company. But since it was just going to be us, I thought it would be perfect.

I did some research online, and found a recipe that I thought sounded DELICIOUS. So the next morning, went to Walmart, found the ribs that were on sale. And here we go.

Korean Style Ribs


1 package of ribs (I got beef ribs, the regular size, because I have never bought ribs and that was all I could find.. I did find the pork ones but they were more expensive.. and so that is how I made my decision)
1 cup soy sauce
1 cup brown sugar
1/2 cup water
4-10 whole jalepenos (the original recipe called for 10, the girl I got it from used 5, and I only liked the way that 4 looked at Walmart, so thats what I used)

Because I got the full sized ribs, and I have a round crockpot and not an oval one, all of the ribs couldnt fit on the bottom, so I just layered them. I mixed the soy sauce, brown sugar and water and poured half over the bottom ribs, then laid down 2 whole jalepenos (do not cut them up!), then layered the next ribs, poured the rest of the marinade and the other 2 jalepenos. Halfway through, I switched the ribs. Probably wasnt necessary.. but it made me feel better. I also decided halfway through to make more marinade... Cook on low for 8 hours. They were so tender, they literally fell off the bone. So so yummy.