Crock Pot Brown Sugar Chicken

This recipe is SO great. And it has ingredients that you probably have on hand. AND it uses the crock pot, so I LOOOOOVE it.

I suggest you make this soon. Craig loved it. Jackson loved it. I loved it. Success.

CrockPot Brown Sugar Chicken

--12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves (I used 4 chicken breasts.. because that is what I had on hand)
--1 cup brown sugar
--1/4 cup lemon-lime soda
--2/3 cup vinegar (I used regular, because thats what I had, but white wine would work too)
--3 cloves smashed and chopped garlic
--2 T soy sauce
--1 tsp ground black pepper

The Directions.

Put the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!

Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.

Serve over a bowl of white rice with a ladle full of the broth. (We served it plain with a veggie as a side. Craig thinks it would be really great over rice. We made a big salad the next night and shredded the chicken over.. it was really really good too!)

Yummy!!!