I was looking in my Haydens Heros cookbook and found this crockpot corn recipe. Oh my goodness. Talk about easy. And talk about yum!! You must try this soon.
Crockpot Corn
2 bags frozen corn
1 package cream cheese (I used 1/3 less fat)
1 stick butter
1/4 cup sugar
2 tablespoons water
salt and pepper to taste
Put the corn in the crockpot. Layer with the cream cheese and butter. Put in water, sugar, salt and pepper. Cook on high for 45 minutes. Turn to low and cook for 2 to 3 more hours.
Yum!
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