Sweet and Sour Meatballs

You know my deep love for my crockpot. My friend, Alyssa, had a cookbook made for her daughter who has Cystic Fibrosis. And I LOVE it. It has a whole section devoted to the Slow Cooker. I found this recipe in the Haydens Heroes Cookbook! I did adapt it a bit to our taste. I suggest you try it, we decided it was definitely a do againer.

Sweet and Sour Meatballs

1 (9-10 oz) jar sweet and sour sauce
1/4 cup packed brown sugar
3 tablespoons soy sauce
1 garlic clove minced
1/2 teaspoon pepper
2-3 lbs frozen meatballs (the walmart brand of frozen meatballs come in a 2 lb bag)
1 medium red bell pepper, cubed
1 20 oz. pineapple chunks, drained

Place all ingredients in slow cooker and stir gently. Cook on low for 7-8 hours. Serve over mashed potatoes. (The original recipe called for serving it over rice.. but we agreed we liked it better over mashed potatoes)

Enjoy!