Tuesday, September 20, 2011
Cranberry Chicken
This is another meal that we prepared to freeze and cook in the crockpot. We really enjoyed it.
I really wish I had a crock pot that had a timer on it... I cooked this one day when I was working, so it actually cooked longer than it needed to, and was still delicious.. just maybe a bit dryer than it would have been if I had followed the directions. :)
We served it with mashed potatoes and salad.
Cranberry Chicken
What you Need:
8 oz Catalina Dressing
1 pkg dry onion soup mix
1 lb can cranberry sauce
4 chicken breasts
What You Do:
Mix together the dressing, soup mix and cranberry sauce in a freezer bag. Smoosh all together to combine. Add the chicken and coat. Freeze.
To Cook:
Defrost the night before. Bake 350 for 1 hr. 30 min. OR Cook on high for 3-4 hours or low 5-6 hours in the crockpot.
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