Crock Pot Pork Chops

I mentioned that Craig and I are LOVING freezer cooking. And then when you combine the crock pot with it, we love love LOVE it.

This is one of the meals that we prepared and froze a couple of weeks ago. And when I say "meals" I really mean its the main course (the meat).. we still have to add sides. Last night was some frozen peas and carrots that I added some fat free italian salad dressing too. :) We REALLY do love convenience.

Anyway, last nights meal was really good. And super easy.

Crock Pot Pork Chops

What you Need:
4 boneless pork chops
1 can cream of mushroom soup
1 pkg lipton onion soup mix
1 onion- chopped
salt and pepper to taste
2 cups water

To Freeze:
Mix together the cream of mushroom soup, the soup mix, the onion and the salt and pepper. Put in a freezer bag. Then add the pork chops. Squish it around to coat the pork chops. Put in freezer. :)

To Cook:
Let the pork chops defrost. Empty into crockpot. Add 2 cups of water. Cook on high for 4 hours or low for 8 hours.