Monday, April 16, 2012

Ranch Chicken

Another Pinterest recipe. Easy. And everyone loved it! I think you could make these ahead of time and then freeze them, and just reheat like you would regular chicken nuggets/strips.

RANCH CHICKEN

What You Need:

3/4 cup crushed cornflakes
3/4 cup parmesan cheese
1 packet of hidden valley ranch dressing mix
melted butter
8 chicken halves (or 4 chicken breasts or the equivalant if you want to make strips, nuggets etc)

What You Do:
Combine the crushed cornflakes, parm cheese and ranch dressing mix.
Dip chicken in melted butter and roll in cornflake mixture.
Place in greased 9x13 pan. Bake @ 350 for 45 min.

Yummy!

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