BBQ Shredded Chicken and Caramalized Red Onion Ranch Spaghetti

Yep. Another Pinterest recipe. But this one comes from one of my favorite food blogs, Picky Palate.

I am always looking for different ways to use BBQ Chicken. It can't get much easier than throwing some chicken in a crockpot with your favorite BBQ sauce, let it cook on low all day long and then have a yummy dinner to come home too. When I saw this recipe, I thought it sounded like something that everyone in my family would like and would be a different way to serve the BBQ chicken.

BBQ Shredded Chicken and Caramelized Red Onion Ranch Spaghetti

What You Need:

1 lb thin spaghetti noodles

4 Tablespoons extra virgin olive oil

1/2 large red onion, peeled and finely chopped

2 Tablespoons dry Ranch Dressing Mix

3/4 Cup chopped fresh cilantro leaves

Shredded BBQ Chicken

What You Do:

1. Cook spaghetti noodles according to package directions; drain and rinse with cold water to stop cooking. Place olive oil into a large pot over medium heat. Saute red onions until softened and golden. Add cooked spaghetti to onions; mix and add dry Ranch Dressing seasoning and cilantro leaves. Season with a pinch of salt and pepper to taste. Place noodles onto serving plates and top with warm shredded BBQ chicken. Garnish with cilantro leaf and serve.

YUMMY!