Crockpot Asian Pork Chops

When we do our big meat buying at Sams, we normally get a package of pork chops and freeze them with 4-6 per package.  So I am always looking for new ways to cook the pork chops.  This recipe was definitely a keeper.

Crockpot Asian Pork Chops

What You Need:

• 2 lbs pork chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 teaspoons garlic, minced
• Salt and pepper to taste

What You Do:

1. Arrange the pork chops in the slow cooker.
2. Add the other ingredients and stir a little bit to distribute.
3. Turn-on the slow cooker to low heat settings and cook for 6 to 7 hours.
4. Remove from the slow cooker and transfer to a serving plate.
5. Garnish with sesame seeds and serve

YUM!