Tuesday, April 2, 2013

Pecan Pie Brownies

I made these for an event at church- which was good- because these are RICH and DELICIOUS and I did not need to eat the whole pan. 

Pecan Pie Brownies

What You Need:
1 1/2 cups flour
3 tbs.'s brown sugar
1 stick butter
2 eggs, lightly beaten
1/2 cup light corn syrup
1/2 cup brown sugar
1/2 cup chopped pecans
2 tbs.'s melted butter
1/4 tsp.salt
1 tsp. vanilla extract
3/4 cup semisweet chocolate chips

What You Do:

1. Combine flour and 3 tbs.'s brown sugar in medium bowl. Cut in the stick of butter, until crumbly. Press into a buttered 8x11 inch baking pan. Bake in a preheated , 350 degree oven for 15 minutes.
2.  In large bowl, combine the eggs, corn syrup, 1/2 cup brown sugar, pecans, 2 tbs.'s butter, vanilla, salt, and chocolate chips and mix well. Pour over baked crust and bake for 20 to 25 more minutes. Cool completely and cut into bars. 

YUM!!!! 
   
 

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